Bún chả cá – FISH CAKE NOODLE SOUP



Full recipe in English and Vietnamese at (Xem công thức tiếng Anh và tiếng Việt tại) :

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Ingredients:
For fish cake: 400g clown/featherback knifefish paste, 400g catfish fillets, 200g speck, 4tbsp wheat flour, 2 eggs
For the soup: Pumkin, cabbage, tomatoes, pineapple, bamboo shoot
Others: lime, spring onion, paprika powder, fresh greens, beansprouts, garlic, chili…

Also check out latest reviews of Danang’s Places to Eat at

Soundtrack:
“Quê hương tuổi thơ tôi” by Mỹ tâm (Father land of my childhood)^^

Nguồn: https://whereintheworldisnico.com/

Xem thêm bài viết khác: https://whereintheworldisnico.com/hoc-tieng-anh/

22 thoughts on “Bún chả cá – FISH CAKE NOODLE SOUP

  1. giọng của chị hơi giống ca sĩ Mỹ Tâm ấy. lại đúng bài hát nền của chị Mỹ Tâm nữa. (y)

  2. Hi Helen cho mình hỏi bạn mua máy xay ở Mỹ chỗ nào vậy? Mình thích máy xay của bạn. (Và thích luôn những công thức làm bún chả cá của Helen nữa) thank you!

  3. Hi Helen, I like your cooking, but I can hear your voice with the music so loud, please remove the music, so your cooking will be perfectly. Thanks.

  4. Cám ơn chị đã làm video. 5 năm rồi em chưa được ăn lại, cuối tuần này phải làm thử mới đc.

  5. Hi helen làm ơn đừng bỏ nhạc vô chẳng nghe gi hết tôi rất thích bạn đừng đêm nhạc nửa nghe 😁👍

  6. I don't know Vietnamese, but I love the song you used in this video. The melody was lovely and the singer has an amazing voice 🙂

  7. Mình nghĩ nếu làm video những lúc nói chuyện thì ko nên để nhạc vào thì sẽ tốt hơn.

  8. eggs and wheat flour as an ingredient for Vietnamese Cha Ca?? you're  not making crab cake. quite misleading people. this is the worst recipe ever

  9. Hi Helen,
    I really like your recipe ut the background music is doing me crazy. I can not concentrate on your voice. I like your channel, though!

  10. Chi oi cho e hỏi thịt mỡ thăn là gì? Em dùng thịt mỡ bình thường được ko? Thank you so much Chị

  11. Thank you for your recipe. Your background music is too loud that it drowns out your voice, makes it hard to hear.

  12. Hi Helen I love your recipes! I will be making the sour fish soup tomorrow! I have been craving this one dish it involves Smashing fish in a mortar and pestle with bamboo and other spices added into it . The dish has a strong fishy smell to it but its spicy and delicious I do not know the name of this dish but maybe you can help me figure it out. Thank you so much ! Rodney.

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